Grilled chicken or beef on skewer, served with peanut sauce and cucumber salad.

Deep-fried mixture of minced shrimp and chicken with Thai herbs served with cucumber and crushed peanut sauce.

Delicate fresh rice spring roll skin filled with fresh vegetables, vermicelli, served with house peanut sauce.

Crispy triangles stuffed with curry powder.

Shrimps and vegetables, served with ginger soy sauce. Steamed or fried.

Lightly battered and fried calamari, served with sweet and sour sauce.

A platter of mixed satay (2 skewers), treasure bags (2 pcs), chicken spring rolls (2 pcs), beef golden triangles (2 pcs), winter shrimp (2 pcs), mee krob, served with cucumber salad, peanut sauce and sweet chili sauce.

Your choice of chicken or shrimps served in hot and sour broth seasoned with exotic Thai herbs, mushrooms, lemongrass, and lime leaves.

Delicate wrapped with mince chicken, shrimp and vegetables in clear broth.

Mixed green salad served with peanut sauce.

Grilled slices chicken, baby shrimps and a wedge of egg on a bed of colorful fresh green vegetables and basil leaves, served with house chili vinaigrette dressing on the side.

Grilled slices sirloin steak on bed of fresh green vegetables served with spicy chili lemon dressing.

Grilled turmeric chicken, fried tofu and a wedge of egg with fresh and steamed vegetables, served with peanut sauce dressing on the side.

Ground chicken salad. Ground chicken tossed in spicy lime juice, scallion, cilantro, and red onion.

Steamed fish fillet in hot and sour broth spiced with lemongrass, kaffir lime leave and sweet bail leaves, served in a foil pillo with.

Deep fried fish fillet topped with a tantalizing blend of tamarind sauce, shredded ginger, onion, pineapple chunks and scallions.

Pan fried Alaska salmon glazed with spicy homemade chili sauce.

A green chili curry and coconut milk with bamboo shoot, eggplant, green peas, peppers and sweet basil leaves.

A fine Thai curry sauce with potato, peanuts, onion, and carrot.

Sliced chicken or beef sauteed in a homemade tasty curry sauce, topped with coconut flakes.

Deep-fried shrimps glazed with homemade chili oil fragrance with basil leaves.

Shrimp, squid, scallops and fish fillet sauteed with snow peas, onions, bell peppers, pineapple chunks and peas in yellow madras curry sauce.

Fish fillet, scallops, shrimp, mussels and squid in red curry broth, accented with shredded kaffir lime leaves, bell peppers and basil.

Fish fillet, scallops, shrimp, squid and mussels sauteed in spicy sriracha sauce with baby corn, green peas, mushrooms, cauliflower, bamboo shoots, snow peas and basil leaves.

Tender sliced chicken and shrimp sauteed in red sweet and sour sauce with onions, pineapple chunks, tomatoes, bell peppers and scallions.

Slices of roasted duck served with chili flavored sauce with pineapple chunks, onions, tomatoes, sliced ginger, mushrooms, scallions, cashew nuts and fresh hot peppers.

Sliced of roasted duck in Thai hot choo chee curry sauce, snow peas, green peas, onions and tomatoes.

Sliced chicken sauteed with onions, pineapple chunks, mushrooms, scallions, topped with cashew nuts.

Your choice of meat sauteed in hot chili garlic sauce and mushrooms, aromatized with basil leaves. Also available with minced chicken or minced beef Thai style.

Your choice of meat sauteed in a touch of garlic and peppers.

Sliced chicken or beef sauteed in spicy pikking curry sauce and crispy string beans.

A colorful assortment of vegetables stir-fried in light soy sauce with touch of garlic.

Cauliflower, bean sprouts, summer squash, zucchini, mushrooms, and bell peppers sauteed in chili with aromatic basil leaves.

Cauliflower, zucchini, summer squash, bamboo shoot, eggplant, and bell peppers in red curry sauce with basil leaves.

Rice noodles served with white meat chicken, bean sprouts, fried garlic, and scallions, in clear chicken broth.

Rice noodles served with assortment of seafood, bean sprouts, fried garlic, and scallions, in clear broth.

Most favorite northern of Thai curry dish with mild herbs and spice on egg noodles.

Rice noodles pan fried with egg, chicken and shrimps, bean sprouts, scallions and topped with crushed peanuts. Add $1.00 to make it with only shrimp.

Stir-fried of flat rice noodles, broccoli, carrot, and egg in a thick soy sauce. Your choice of meat.

Seafood. Pan fried rice noodles with a colorful assortment of vegetables, seafood in hot chili and aromatized basil leaves. Available with chicken, beef, shrimp, vegetable or tofu.

Stir fried flat rice noodles with egg, bamboo shoots and assorted vegetables in a Thai spicy basil sauce.

Fried rice in chili paste and garnished with chicken and shrimps, egg, fresh vegetables, basil leaves, and topped with Thai omelet.

Fried rice with chicken and shrimps with pineapple, onion, snow peas, sweet red pepper, touch of spiced madras curry powder, and topped with cashew nuts.

Fried rice with snow crab meat, egg, green beans, carrot, and onion.

Chicken or beef.

A green chili curry and coconut milk with bamboo shoot, eggplant, green peas, peppers and sweet basil leaves.

A fine Thai curry sauce with potato, peanuts, onion, and carrot.

Sliced chicken or beef sauteed in a homemade tasty curry sauce, topped with coconut flakes.

Fried rice in chili paste and garnished with chicken and shrimps, egg, fresh vegetables, basil leaves, and topped with Thai omelet.

Fried rice with chicken and shrimps with pineapple, onion, snow peas, sweet red pepper, touch of spiced madras curry powder, and topped with cashew nuts.

Fried rice with snow crab meat, egg, green beans, carrot, and onion.

Steamed fish fillet with shredded ginger, onions, pineapple chunks and scallions.

Deep fried fish fillet glazed with a delicious chili sauce, bell peppers and onions.

Grilled salmon steak topped with stir fried assorted vegetables, in a house special thin soy sauce.

Deep-fried shrimps glazed with homemade chili oil fragrance with basil leaves.

Fish fillet, scallops, shrimp, squid and mussels sauteed in spicy pik pow sauce with baby corn, green peas, mushrooms, cauliflower, bamboo shoots, snow peas and basil leaves.

Lightly battered and deep fried scallops glazed with a chili sauce.

Tender sliced chicken and shrimp sauteed in red sweet and sour sauce with onions, pineapple chunks, tomatoes, bell peppers and scallions.

Slices of roasted duck served with chili flavored sauce with pineapple chunks, onions, tomatoes, sliced ginger, mushrooms, scallions, cashew nuts and fresh hot peppers.

Sliced of roasted duck in Thai hot choo chee curry sauce, snow peas, green peas, onions and tomatoes.

Sliced chicken sauteed with onions, pineapple chunks, mushrooms, scallions, topped with cashew nuts.

Your choice of meat sauteed in hot chili garlic sauce and mushrooms, aromatized with basil leaves. Also available with minced chicken or minced beef Thai style.

Your choice of meat sauteed in yellow bean sauce, baby corn, onions, mushrooms, shredded ginger and scallions.

Your choice of meat sauteed in a touch of garlic and peppers.

A colorful assortment of vegetables stir-fried in light soy sauce with touch of garlic.

Cauliflower, bean sprouts, summer squash, zucchini, mushrooms, and bell peppers sauteed in chili with aromatic basil leaves.

Cauliflower, zucchini, summer squash, bamboo shoot, eggplant, and bell peppers in red curry sauce with basil leaves.

Rice noodles served with white meat chicken, bean sprouts, fried garlic, and scallions, in clear chicken broth.

Rice noodles served with assortment of seafood, bean sprouts, fried garlic, and scallions, in clear broth.

Most favorite northern of Thai curry dish with mild herbs and spice on egg noodles.

Rice noodles pan fried with egg, chicken and shrimps, bean sprouts, scallions and topped with crushed peanuts. Add $1.00 to make it with only shrimp.

Stir-fried of flat rice noodles, broccoli, carrot, and egg in a thick soy sauce. Your choice of meat.

Seafood. Pan fried rice noodles with a colorful assortment of vegetables, seafood in hot chili and aromatized basil leaves. Available with chicken, beef, shrimp, vegetable or tofu.

Stir fried flat rice noodles with egg, bamboo shoots and assorted vegetables in a Thai spicy basil sauce.