Grilled chicken or beef on skewer, served with peanut sauce and cucumber salad.

Deep-fried mixture of minced shrimp and chicken with Thai herbs served with cucumber and crushed peanut sauce.

Delicate fresh rice spring roll skin filled with fresh vegetables, vermicelli, served with house peanut sauce.

Crispy and golden spring rolls served with sweet chili sauce.

Marinated crispy chicken wings served with sweet and chili sour sauce.

Soft wonton skin stuffed with crab meat, carrot, onion, and cream cheese.

Your choice of chicken or shrimps served in hot and sour broth seasoned with exotic Thai herbs, mushrooms, lemongrass, and lime leaves.

Delicate wrapped with mince chicken, shrimp and vegetables in clear broth.

Rice noodles served with white meat chicken, bean sprouts, fried garlic, and scallions, in clear chicken broth.

Rice noodles served with assortment of seafood, bean sprouts, fried garlic, and scallions, in clear broth.

Most favorite northern of Thai curry dish with mild herbs and spice on egg noodles.

Grilled slices chicken, baby shrimps and a wedge of egg on a bed of colorful fresh green vegetables and basil leaves, served with house chili vinaigrette dressing on the side.

Grilled slices sirloin stek on bed of fresh green vegetables served with spicy chili lemon dressing.

Grilled turmeric chicken, fried tofu and a wedge of egg with fresh and steamed vegetables, served with peanut sauce dressing on the side.

Ocean vegetable seasoned with white sesame, red pepper, and vinaigrette.

Rice noodles pan fried with egg, chicken and shrimps, bean sprouts, scallions and topped with crushed peanuts. Add $1.00 to make it with shrimp.

Stir-fried of flat rice noodles, broccoli, carrot, and egg in a thick soy sauce. Your choice of meat.

Pan fried rice noodles with a colorful assortment of vegetables, seafood in hot chili and aromatized basil leaves.

A green chili curry and coconut milk with bamboo shoot, eggplant, green peas, peppers and sweet basil leaves.

A fine Thai curry sauce with potato, peanuts, onion, and carrot.

A thick special red curry and coconut milk with cauliflower, bamboo shoot, baby corns, green beans, bell peppers, green peas, and basil leaves.

Fillet of fish, steamed in hot and sour broth spiced with lemongrass, chaffer lime leaves, and sweet basil leaves, served in foil pillow.

Fillet of fish steamed with shredded ginger, shtick with champing mushrooms, and scallions.

Pan fired Alaskan salmon glazed with spicy homemade chili sauce.

Shrimps sauteed with macadamia nuts, onion, mushrooms, baby corns, and snow peas.

Deep-fried shrimps glazed with homemade chili oil fragrance with basil leaves.

Shrimps, squid, scallops, and fish fillet sauteed with snow peas, onion, bell peppers, pineapple chunks, and peas in yellow madras curry sauce.

Fillet of fish, scallops, shrimps, mussels, and squid in red curry broth accented with shredded chaffer lime leaves, bell peppers, and basil leaves.

Fillet of fish, scallops, shrimps, squid and mussels sauteed in tasty pikpow sauce with bay corns, onion, mushrooms, cauliflower, bamboo shoot, snow peas, and basil leaves.

Fresh scallops lightly battered and fried, and glazed in a chili sauce.

Slices roasted duck served in chili flavored sauce with pineapple, onion, tomato, slices ginger, mushrooms, scallions, cashew nuts, and fresh hot peppers.

Slices roasted duck in Thai hot choo-chee curry sauce served with snow peas, green peas, onion, and tomato.

Beef, pork, and chicken sauteed in light plum sauce with pineapple chunks, tomato, baby corns, mushrooms, and snow peas.

Sliced chicken or beef sauteed in a homemade tasty curry sauce flavored, on topped with coconut flakes.

Sliced chicken sauteed with onion, pineapple, mushrooms, scallions, and topped with cashew nuts.

Sliced chicken or beef sauteed in hot chili garlic sauce, mushrooms, and aromatized with basil leaves. (Also available with minced chicken or beef, Thai style).

Minced chicken, shrimps and eggplant sauteed in hot chili garlic sauce and aromatized with basil leaves.

Sliced chicken or beef sauteed in spicy pikking curry sauce with crispy string beans.

Appetizer platter's. Mixed satay 2 skewers, treasure bag 2 pieces, chicken spring roll 2 rolls, beef golden triangle (2 pcs), winter shrimp rolls (2 pcs), mee krob served with cucumber salad, peanut sauce and sweet chili sauce.

Crispy prime size soft shell crab with an assortment of vegetables tempura served with your flavor dressed on the side.

Steamed assortment of colorful vegetables with weat, topped with mild peanut sauce.

Fried rice in chili paste and garnished with chicken and shrimps, egg, fresh vegetables, basil leaves, and topped with Thai omelet.

Fried rice with chicken and shrimps with pineapple, onion, snow peas, sweet red pepper, touch of spiced madras curry powder, and topped with cashew nuts.

Fried rice with snow crab meat, egg, green beans, carrot, and onion.

A colorful assortment of vegetables stir-fried in light soy sauce with touch of garlic.

Cauliflower, bean sprouts, summer squash, zucchini, mushrooms, and bell peppers sauteed in chili with aromatic basil leaves.

Cauliflower, zucchini, summer squash, bamboo shoot, eggplant, and bell peppers in red curry sauce with basil leaves.

Sparkling water.

Your choice of flavor.