Thai Basil Menu

Thai Iced Tea

Chicken Satay

Grilled Chicken on skewers, served with peanut sauce and cucumber relish.

Steamed Delight

Steamed pork dumplings served with sweet soy sauce.

Fresh Basil Roll

Choice of shrimp or tofu. With rice vermicelli, fresh vegetable, basil leaf, delicate rice paper and hoisin-peanut sauce. Gluten free.

Spring Roll

Choice of chicken, shrimp or vegetables. Crispy golden spring rolls, served with sweet chili sauce.

Thai Wings

Crispy chicken wings with choice of sauce.

Crab Rangoons

Crispy wonton skin, crabmeat, cream cheese and house sweet sauce.

Edamame

Steamed soybean in the pod with sea salt. Vegan. Gluten free.

Mango with Sweet Sticky Rice

Coconut milk and toasted sesame. Vegan and gluten free.

Orange & Cranberry Juice

Thai Iced Coffee

Thai Iced Tea

Lychee Juice

Lime Ricky

Soda

Poland Spring

Small Saratoga Sparkling Water

Large Saratoga Sparkling Water

Cranberry Juice

Orange Juice

Fresh-Squeezed Limeade

Fresh Basil Limeade

Coconut Water

Mango Juice

Unsweetened Iced Jasmine Tea

Unsweetened Iced Green Tea

Saratoga Still Water

Chicken Satay

Grilled Chicken on skewers, served with peanut sauce and cucumber relish.

Beef Satay

Grilled Beef on skewers, served with peanut sauce and cucumber relish.

Steamed Delight

Steamed pork dumplings served with sweet soy sauce.

Treasure Bags

Crispy golden bags stuffed with minced chicken, corn, and garden peas served with house sweet sauce.

Fresh Basil Roll

Choice of shrimp or tofu. With rice vermicelli, fresh vegetable, basil leaf, delicate rice paper and hoisin-peanut sauce. Gluten free.

Golden Tofu

Simply fried tofu, house sweet sauce and ground peanut. Vegan. Gluten free.

Spring Roll

Choice of chicken, shrimp or vegetables. Crispy golden spring rolls, served with sweet chili sauce.

Golden Triangle

Beef or vegetables, crispy golden triangles stuffed with meat or vegetables and lightly curry powder.

Thai Wings

Crispy chicken wings with choice of sauce.

Shumai

Choice of steamed or fried shrimp dumplings with ginger soy sauce.

Crab Rangoons

Crispy wonton skin, crabmeat, cream cheese and house sweet sauce.

Fried Calamari

Lightly battered and fried calamari served with spicy mayo. Medium spicy.

Duck Wraps

Duck, mango, cucumber, lettuce and spring mix, wrapped with fresh rice spring rolls skin. Served with mango sauce.

Combination Platter

A platter of chicken and shrimp spring rolls, fried shumai, treasure bags, crab rangoons and mixed satay. With house sweet sauce, ginger soy sauce and peanut sauce.

Winter Shrimp Rolls

Whole shrimps wrapped with spring roll skin then deep-fried. Served with sweet and sour sauce.

Fried Delight

Pan-fried pork dumplings with sweet soy sauce.

Edamame

Steamed soybean in the pod with sea salt. Vegan. Gluten free.

Curry Puff

Curried potato, puff pastry and cucumber relish. Vegan.

Tom Yum

Choice of protein, hot and sour broth, mushroom and exotic Thai herb. Medium spicy.

Wonton Soup

Simple broth, delicate wonton wrap, minced chicken and shrimp and spring vegetable.

Tom Kar Soup

Choice of protein, coconut broth, Thai galangal and lime juice.

Glass Noodle Soup

Simple broth, mung bean noodle, mixed seafood and spring vegetable.

Miso Soup

Wakame, fresh tofu and spring onion. Gluten free.

Fresh Tofu Soup

Soy-vegetable broth and spring vegetable. Vegan.

Thai Basil Salad

Mesclun greens, grilled chicken, grilled shrimp and basil vinaigrette. Gluten free.

Grilled Steak Salad

Grilled sirloin steak and spicy ponzu sauce. Medium spicy. Featuring little-to-no oil dressing, great for a low-calorie diet.

Seafood Salad

Shrimp, scallop, calamari and chili-lime dressing. Medium spicy. Featuring little-to-no oil dressing, great for a low-calorie diet. Gluten free.

Ramayana Salad

Grilled turmeric chicken, fried tofu, and a wedge of egg with fresh and steamed vegetables, served with peanut sauce dressing on the side.

Shrimp Papaya Salad

Shredded green papaya, carrot julienne, green beans, peanut and sweet lime dressing. Medium spicy. Featuring little-to-no oil dressing, great for a low-calorie diet. Gluten free.

Mango Avocado Salad

Mesclun greens, red onion, toasted cashew nut, olive oil and lime juice. Vegan. Gluten free.

Seaweed Salad

Toasted sesame, shoyu and rice vinegar. Vegan.

House Green Salad

Mesclun greens, cucumber, tomato and house balsamic vinaigrette. Vegan. Gluten free.

Larb Gai Salad

Minced chicken, scallion, red onion, lime juice and chili. Medium spicy. Featuring little-to-no oil dressing, great for a low-calorie diet. Gluten free.

Thai Chicken Satay Salad

Chicken satay, fried tofu, red onion, cauliflower and peanut dressing. Featuring little-to-no oil dressing, great for a low-calorie diet.

Chicken Noodle Soup

Rice noodle served with white meat chicken, bean sprouts, fried garlic, and scallions, in clear chicken broth.

Beef Noodle Soup

Rice noodle, sliced beef tender, bean sprouts, fried garlic, scallion and five-spices broth.

Seafood Noodle Soup

Rice noodles served with assortment of seafood, bean sprouts, scallions, and crushed peanuts in hot and sour seasoned with exotic Thai herb broth.

Tum Yum Noodle Soup

Rice noodles, bean sprouts, scallions, crushed peanut, and hot and sour broth with choice of protein. Medium spicy.

Mandalay Noodle Soup

Egg noodle, Mandalay yellow curry, spring onion and lime juice with choice of protein. Medium spicy.

Bangkok Noodle Soup

Rice noodle, bean sprout, fried garlic, scallion and simple broth with choice of protein.

Pad Thai

Rice noodles with egg, bean sprout, scallion and peanut. Gluten free.

Crispy Pad Thai

Crispy egg noodle, egg, assorted vegetables and peanut.

Pad See Ew

Flat rice noodle with egg, broccoli, carrot and sweet soy sauce.

Phuket Noodles

Flat rice noodle, bean sprout, bell pepper, green beans, basil and chili sauce. Medium spicy. Gluten free.

Seafood Basil Lo Mein

Whole wheat noodles (spinach noodles) sauteed with shrimp, squid, scallops, assortment of vegetables and fresh basil leaves in thin soy sauce.

Tropical Noodle

Whole wheat noodle, egg, pineapple, pepper, baby corn, snow pea, carrot, scallion and thin soy sauce.

Drunken Noodle

Flat rice noodle with egg, assorted vegetables and hot basil sauce. Medium spicy. Gluten free.

Thai Basil Lo Mein

Whole wheat noodle, assorted vegetables, basil, sesame oil and thin soy sauce.

Pad Woon Seen

Mung bean noodle, egg, bean sprout, onion and assorted vegetable. Gluten free.

Green Curry

A green chili curry and coconut milk with bamboo shoots, Thai eggplants, green peas, peppers and basil leaves. Medium spicy. Served with side of jasmine white rice. Gluten free.

Red Curry

A red chili curry and coconut mild with bamboo shoot, eggplant, green peas, bell peppers, and basil leaves. Medium spicy. Served with side of jasmine white rice. Gluten free.

Massaman Curry

A fine Thai curry sauce with potatoes, peanuts, onions and carrots.

Randang Curry

Red randang curry, lemongrass, bell pepper, bamboo shoot and toasted coconut flake. Made with Thai coconut milk and simmered with curry paste with extra herbs and spices. Medium spicy. Served with side of jasmine white rice. Gluten free.

Yellow Curry

Yellow madras curry and coconut milk with chunks of pineapples, green peas, onions, snow peas and bell peppers. Medium spicy. Served with side of jasmine white rice. Gluten free.

Mango Curry

Yellow madras curry and coconut milk with mango, green peas, onions, spring peas and bell peppers. Medium spicy. Served with side of jasmine white rice. Gluten free.

Panang Curry

Red panang curry and coconut milk with kaffir lime leaf, cauliflower, bamboo shoots, baby corn, green peas, bell peppers, green beans and basil leaves. Medium spicy. Served with side of jasmine white rice. Gluten free.

Basil Fish

Fillet of fish, steamed in hot and sour broth spiced with lemongrass, chaffer lime leaves and sweet basil leaves. Served in foil pillow.

Grilled Salmon Steak and Vegetables

Grilled salmon steak topped with stir-fried assorted vegetables, in a house special thin soy sauce.

Seafood Madras

Shrimp, squid, scallops and fish filet sauteed with snow peas, onion, bell peppers, pineapple chunks and peas in yellow Madras curry sauce.

Basil Fried Rice

Jasmine rice, egg, onion, spring vegetable, basil, chili and Thai omelette. Medium spicy. Gluten free.

Siam Fried Rice

Jasmine rice, egg, broccoli, onion and soy sauce.

Tropical Fried Rice

Jasmine rice, egg, pineapple, onion, baby corn, pepper, spring pea, cashew nut and curry powder. Gluten free.

Mango Fried Rice

Jasmine rice, egg, mango, onion, green pea and carrot. Gluten free.

Crab Meat Fried Rice

Fried rice with snow crab meat, egg, green beans, carrot and onion.

Vegetable Rainbow

Assorted vegetable, garlic and light soy sauce. Served with a side of rice. Vegetarian and gluten free.

Tofu Basil

Fried golden tofu in hot basil sauce. Served with a side of rice.

Spicy Tofu

Golden fried tofu, mushroom, bamboo shoot, baby corn, snow pea, cashew and chili sauce. Medium spicy. Served with a side of rice. Vegetarian and gluten free.

Vegetable Basil

Assorted vegetable, bean sprout, basil and chili-garlic sauce. Medium spicy. Served with a side of rice. Vegetarian and gluten free.

Paradise Garden

Cauliflower, zucchini, summer squash, bamboo shoot, eggplant, and bell peppers in red curry sauce with basil leaves. Medium spicy. Served with a side of rice. Vegetarian and gluten free.

Tofu Ga-Prow

Golden fried tofu, mushroom, basil, pepper and chili-garlic sauce. Medium spicy. Served with a side of rice. Vegetarian and gluten free.

Spicy Eggplant with Tofu

Thai eggplant, pepper, basil leaf and chili-garlic sauce. Medium spicy. Served with a side of rice. Vegetarian and gluten free.

Siamese Twin

Tender sliced chicken and shrimp in red sweet and sour sauce with onion, pineapple chunks, tomatoes, bell peppers and scallions.

Thai Spicy Eggplant

Minced chicken, shrimp and Thai eggplant, pepper, basil leaf, chili-garlic sauce. Medium spicy. Served with side of jasmine white rice. Gluten free.

Chili Duck

Pineapple, onion, scallion, tomato, mushroom, pepper, ginger, cashew, hot pepper sauce. Medium spicy. Served with a side of white jasmine rice.

Siam Duck

Crisp roast duck, broccoli, carrot and five-spices soy sauce. Served with a side of white jasmine rice.

Duck Choo-Chee

Peas, onion, tomato and choo-chee curry sauce. Medium spicy. Served with a side of jasmine white rice.

Roasted Duck Tamarind

Assorted vegetables and tamarind sauce. Served with a side of jasmine white rice.

Himmapan

Your choice of meat sauteed with onion, pineapple chunks, mushrooms and scallions. Topped with cashew nuts.

Pikking

Your choice of meat sauteed in spicy pikking curry sauce and crispy string beans.

Ga-Prow

Choice of minced chicken or beef, bell pepper, hot chili, garlic and basil leaf. Medium spicy. Served with a side of jasmine white rice. Gluten free.

Tamarind Fish

Battered fried cod, pineapple, onion, mushroom, baby corn, peas, pepper, scallion and tamarind. Served with a side of jasmine white rice.

Siam Chili Fish

Battered fried cod, bell pepper, onion, tomato and sweet chili glaze. Medium spicy. Served with a side of jasmine white rice.

Ginger Fish

Steamed cod, shiitake, ginger, scallion and light soy sauce. Served with a side of jasmine white rice.

Siam Chili Salmon

Pan-seared Alaskan salmon, pepper, basil and sweet chili glaze. Medium spicy. Served with a side of jasmine white rice. Gluten free.

Chili Shrimp

Battered fried shrimp, jalapeno, broccoli, carrot and chili glaze. Medium spicy. Served with a side of jasmine white rice.

Seafood Madness

Shrimp, scallop, squid, pepper, onion, mushroom and hot basil sauce. Medium spicy. Served with a side of jasmine white rice. Gluten free.

Choo-Chee Fisherman

Fried fish fillet, shrimp, scallop, squid, bell pepper, basil, kaffir lime leaf and choo-chee curry. Medium spicy. Served with a side of jasmine white rice. Gluten free.

Sriracha Bay Shore

Fried fish fillet, shrimp, scallop, squid, mushroom, bamboo shoot, cauliflower, baby corn, pea and traditional Thai Sriracha sauce. Medium spicy Served with a side of jasmine white rice. Gluten free.

Seaman's Pik-Pow

Fried fish fillet, shrimp, scallop, squid, mushroom, bamboo shoot, cauliflower, baby corn, snow pea and spicy shrimp paste. Medium spicy. Served with a side of jasmine white rice.

Seafood Hot Pot

Shrimp, scallop, squid, mung bean noodle, baby corn, snow pea and carrot. Served with a side of jasmine white rice. Gluten free.

Chili Scallop

Battered fried scallops, jalapeno, broccoli, carrot and chili glaze. Medium spicy. Served with a side of jasmine white rice.

Salmon Teriyaki

Teriyaki-glazed salmon, assorted vegetables and thin soy sauce. Served with a side of jasmine white rice.

Garlic

A bed of steamed assorted vegetables, garlic and white pepper sauce. Served with a side of rice. Gluten free.

Ginger and Scallion

Baby corn, onion, mushroom, scallion, shredded ginger and yellow bean sauce. Served with a side of rice. Gluten free.

Hot Basil

Mushroom, pepper, onion, basil leaf and chili garlic sauce. Medium spicy. Served with a side of rice. Gluten free.

Lemongrass

Baby corn, onion, mushroom, scallion, pepper, chopped lemongrass and light brown sauce. Served with a side of rice. Gluten free.

Pepper

Bell pepper, onion, baby corn, mushroom, scallion and white pepper sauce. Gluten free.

Cashew Nut

Onion, pineapple, mushroom, carrot, scallion, cashew nut and light brown sauce. Served with a side of rice. Gluten free.

Broccoli

Broccoli crowns, carrot and black bean sauce. Served with a side of rice. Gluten free.

Sweet and Sour

Onion, pineapple, cucumber, tomato, bell pepper, scallion and sweet and sour sauce. Served with a side of rice. Gluten free.

Jasmine Rice

Gluten free.

Brown Rice

Gluten free.

Sticky Rice

Gluten free.

Whole Wheat Noodle

Steamed Rice Noodle

Gluten free.

Peanut Sauce

Steamed Vegetable

Gluten free.

Chicken Himmapan Lunch Combination

Served with two spring rolls and two pork dumplings.

Chicken Panang Curry Lunch Combination

Served with a side of spring rolls or pork dumplings. Medium spicy. Gluten free.

Chicken Yellow Curry Lunch Combination

Served with choice of spring roll or pork dumplings. Medium spicy. Gluten free.

Beef with Broccoli Lunch Combination

Served with two spring rolls and two pork dumplings.

Vegetable Rainbow Lunch Combination

Served with choice of spring roll or pork dumplings. Vegetarian and gluten free.

Spicy Tofu Lunch Combination

Served with choice of spring roll or pork dumplings. Medium spicy. Vegetarian.

Randang Curry Lunch Combination

Served with two spring rolls and two pork dumplings.

Garlic Lunch Combination

Served with two spring rolls and two pork dumplings.

Shrimp Vegetable Rainbow Lunch Combination

Served with two spring rolls and two pork dumplings.

Chicken Pad Thai Lunch Combo

Served with choice of spring roll or pork dumplings. Gluten free.

Chicken Cashew Nut Lunch Combo

Served with choice of spring roll or pork dumplings. Gluten free.

Paradise Garden Lunch Combo

Served with choice of spring roll or pork dumplings. Medium spicy. Vegetarian and gluten free.

Chicken Siam Fried Rice Lunch Combo

Served with choice of spring roll or pork dumplings.

Chicken Hot Basil Lunch Combo

Served with choice of spring roll or pork dumplings. Medium spicy. Gluten free.

Green Curry Lunch

A green chili curry and coconut milk with bamboo shoots, eggplant, green peas, bell peppers and basil leaves. Medium spicy. Served with side of jasmine white rice. Gluten free.

Red Curry Lunch

A red chili curry and coconut milk with bamboo shoots, eggplant, bell peppers and basil leaves. Medium spicy. Served with side of jasmine white rice. Gluten free.

Massaman Curry Lunch

A fine Thai curry sauce with potatoes, peanuts, onions and carrots.

Yellow Curry Lunch

Yellow madras curry and coconut milk with pineapple chunks, green peas, onions, spring peas and bell peppers. Medium spicy. Served with side of jasmine white rice. Gluten free.

Randang Curry Lunch

Red randang curry, lemongrass, bell pepper, bamboo shoot and toasted coconut flake. Medium spicy. Served with side of jasmine white rice. Gluten free.

Panang Curry Lunch

Red panang curry and coconut milk with kaffir lime leaf, cauliflower, bamboo shoot, baby corn, green peas, bell peppers, green beans and basil. Medium spicy. Served with side of jasmine white rice. Gluten free.

Mango Curry Lunch

Yellow madras curry and coconut milk with mango chunks, green peas, onions, spring peas and bell peppers. Medium spicy. Served with side of jasmine white rice. Gluten free.

Grilled Salmon Steak and Vegetable Lunch

Grilled salmon steak topped with stir-fried assorted vegetables in a house special thin soy sauce.

Siamese Twin Lunch

Tender sliced chicken and shrimp sauteed in red sweet and sour sauce with onion, pineapple chunks, tomatoes, bell peppers and scallions.

Thai Spicy Eggplant Lunch

Minced chicken, shrimp, Thai eggplant, pepper, basil leaf and chili-garlic sauce. Medium spicy. Gluten free.

Chili Duck Lunch

Pineapple, onion, scallion, tomato, mushroom, pepper, ginger, cashew, hot pepper sauce. Served with side of rice. Medium spicy.

Siam Duck Lunch

Crisp roast duck, broccoli, carrot, five-spices soy sauce. Served with side of rice.

Duck Choo-Chee Lunch

Peas, onion, tomato, choo-chee curry sauce. Served with side of rice. Medium spicy.

Roasted Duck Tamarind Lunch

Assorted vegetable and tamarind sauce. Served with side of rice.

Himmapan Lunch

Your choice of meat sauteed with onion, pineapple chunks, mushrooms, scallions, topped with cashew nuts.

Pikking Lunch

Your choice of meat sauteed in sp8icy pikking curry sauce and crispy string beans.

Chili Shrimp Lunch

Battered fried shrimp, jalapeno, broccoli, carrot and chili glaze. Medium spicy. Served with side of rice.

Seafood Madness Lunch

Shrimp, scallop, squid, pepper, onion, mushroom, hot basil sauce. Served with side of rice. Medium spicy. Gluten free.

Seaman's Pik-Pow Lunch

Fried fish fillet, shrimp, scallop, squid, mushroom, bamboo shoot, pepper, baby corn, snow pea, spicy shrimp paste. Served with side of rice. Medium spicy.

Sriracha Bay Shore Lunch

Fried fish fillet, shrimp, scallop, squid, mushroom, bamboo shoot, cauliflower, baby corn, pea, traditional Thai Sriracha sauce. Medium spicy. Served with side of rice. Gluten free.

Chili Scallops Lunch

Battered fried scallop, jalapeno, broccoli, carrot, chili glaze. Medium spicy. Served with side of rice.

Tamarind Fish Lunch

Battered fried cod, pineapple, onion, mushroom, baby corn, peas, pepper, scallion, tamarind. Served with side of rice.

Siam Chili Salmon Lunch

Pan-seared Alaskan salmon, pepper, basil, sweet chili glaze. Medium spicy. Served with a side of rice. Gluten free.

Ginger Fish Lunch

Steamed cod, shiitake, ginger, scallion, light soy sauce. Served with side of rice.

Siam Chili Fish Lunch

Battered fried cod, bell pepper, onion, tomato, sweet chili glaze. Medium spicy. Served with a side of rice.

Ga-Prow Lunch

Choice of minced chicken or beef, bell pepper, hot chilil, garlic, basil leaf. Medium spicy. Gluten free. Served with side of rice.

Salmon Teriyaki Lunch

Teriyaki-glazed salmon, assorted vegetables, thin soy sauce. Served with side of rice.

Choo-Chee Fisherman Lunch

Fried fish filet, shrimp, scallop, squid, bell pepper, basil, kaffir lime leaf, choo-chee curry. Medium spicy. Gluten free. Served with side of rice.

Pad Thai Lunch

Stir-fried rice noodle with egg, chicken and shrimp, bean sprouts and scallions, topped with crushed peanuts. Medium spicy. Gluten free.

Crispy Pad Thai Lunch

Stir-fried crispy thin egg noodle with egg, assorted vegetables, chicken and shrimp, topped with crushed peanuts.

Pad See Ew Lunch

Stir-fried flat rice noodle, broccoli, carrot and egg in a thick soy sauce.

Tropical Noodle Lunch

Stir-fried egg noodles with chicken, shrimp, egg, carrot, snow peas, baby corn, mushrooms, bell peppers, pineapple chunks and scallions, in thin soy sauce.

Phuket Noodle Lunch

Stir-fried rice noodle with assorted vegetables, seafood and basil leaves in hot chili sauce. Gluten free.

Seafood Basil Lo Mein Lunch

Stir-fried whole wheat noodle with assorted vegetables, shrimp, squid,scallops and basil leaves in thin soy sauce.

Drunken Noodle Lunch

Stir-fried flat rice noodles with egg, bamboo shoots, and assorted vegetables in a Thai spicy basil sauce. Medium spicy. Gluten free.

Thai Basil Lo Mein Lunch

Whole wheat noodle, assorted vegetable, basil, sesame oil and thin soy sauce.

Pad Woon Sen Lunch

Mung bean noodle, egg, bean sprout, onion and assorted vegetables. Gluten free.

Chicken Noodle Soup Lunch

Rice noodle served with white meat chicken, bean sprouts, fried garlic and scallions in clear chicken broth.

Beef Noodle Soup Lunch

Rice noodle served with beef tender, bean sprouts, fried garlic and scallions in five-spices broth.

Seafood Noodle Soup Lunch

Rice noodle served with assorted seafood, bean sprouts, fried garlic and scallions in clear broth.

Tom Yum Noodle Soup Lunch

Rice noodle, bean sprout, scallion, crushed peanut and hot and sour broth.

Mandalay Noodle Lunch

Egg noodle, Mandalay yellow curry, spring onion and lime juice.

Bangkok Noodle Soup Lunch

Rice noodle, bean sprout, fried garlic, scallion and simple broth.

Basil Fried Rice Lunch

Jasmine rice, egg, onion, spring vegetable, basil, chili and Thai omelette. Medium spicy. Gluten free.

Siam Fried Rice Lunch

Jasmine rice, egg, broccoli, onion and soy sauce.

Tropical Fried Rice Lunch

Jasmine rice, egg, pineapple, onion, baby corn, pepper, spring pea, cashew nut and curry powder. Gluten free.

Mango Fried Rice Lunch

Jasmine rice, egg, mango, onion, green pea and carrot. Gluten free.

Crab Meat Fried Rice Lunch

Fried rice with snow crab meat, egg, green beans, carrots and onions.

Vegetable Rainbow Lunch

Stir-fried assorted vegetables in light soy sauce with a touch of garlic. Served with a side of rice. Vegetarian and gluten free.

Tofu Basil Lunch

Sauteed fried golden tofu in hot basil sauce. Served with a side of rice.

Vegetable Basil Lunch

Sauteed cauliflower, bean sprouts, summer squash, zucchini, mushrooms, bell peppers and basil leaves in chili sauce. Served with a side of rice. Medium spicy. Vegetarian and gluten free.

Spicy Tofu Lunch

Golden fried tofu, mushroom, bamboo shoot, baby corn, snow pea, cashew and chili sauce. Served with a side of rice. Medium spicy. Vegetarian and gluten free.

Paradise Garden Lunch

Cauliflower, zucchini, summer squash, bamboo shoots, eggplant, bell peppers and basil leaves in red curry sauce. Served with a side of rice. Medium spicy. Vegetarian and gluten free.

Tofu Ga-Prow Lunch

Golden fried tofu, basil, mushroom, pepper and chili-garlic sauce. Served with side of rice. Medium spicy. Vegetarian and gluten free.

Spicy Eggplant with Tofu Lunch

Thai eggplant, pepper, basil leaf and chili-garlic sauce. Medium spicy. Served with a side of rice. Vegetarian and gluten free.

Lemongrass Lunch

Baby corn, onion, mushroom, scallion, pepper, chopped lemon grass and light brown sauce. Served with side of rice. Gluten free.

Hot Basil Lunch

Mushroom, pepper, onion, basil leaf and chili-garlic sauce. Medium spicy. Served with a side of rice. Gluten free.

Pepper Lunch

Bell pepper, onion, baby corn, mushroom, scallion and white pepper sauce. Served with a side of rice. Gluten free.

Garlic Lunch

A bed of steamed assorted vegetables, garlic and white pepper sauce. Served with a side of rice. Gluten free.

Ginger and Scallion Lunch

Baby corn, onion, mushroom, scallion, shredded ginger and yellow bean sauce. Served with a side of rice. Gluten free.

Cashew Nut Lunch

Onion, pineapple, mushroom, carrot, scallion, cashew nut and light brown sauce. Served with a side of rice. Gluten free.

Broccoli Lunch

Broccoli crowns, carrot and black bean sauce. Served with a side of rice. Gluten free.

Sweet and Sour Lunch

Onion, pineapple, cucumber, tomato, bell pepper, scallion and sweet and sour sauce. Served with a side of rice. Gluten free.

Mango with Sweet Sticky Rice

Coconut milk and toasted sesame. Vegan and gluten free.

Fried Ice Cream

Choice of flavor. Breaded and flash-fried and served with strawberry sauce.

Hand-Scooped Ice Cream

Gluten free.

Mango Mousse on Chiffon