Grilled Chicken on skewers, served with peanut sauce and cucumber relish.
Steamed pork dumplings served with sweet soy sauce.
Choice of shrimp or tofu. With rice vermicelli, fresh vegetable, basil leaf, delicate rice paper and hoisin-peanut sauce. Gluten free.
Choice of chicken, shrimp or vegetables. Crispy golden spring rolls, served with sweet chili sauce.
Crispy chicken wings with choice of sauce.
Crispy wonton skin, crabmeat, cream cheese and house sweet sauce.
Choice of protein, hot and sour broth, mushroom and exotic Thai herb. Medium spicy.
Coconut milk and toasted sesame. Vegan and gluten free.
Grilled Chicken on skewers, served with peanut sauce and cucumber relish.
Grilled Beef on skewers, served with peanut sauce and cucumber relish.
Steamed pork dumplings served with sweet soy sauce.
Crispy golden bags stuffed with minced chicken, corn, and garden peas served with house sweet sauce.
Choice of shrimp or tofu. With rice vermicelli, fresh vegetable, basil leaf, delicate rice paper and hoisin-peanut sauce. Gluten free.
Simply fried tofu, house sweet sauce and ground peanut. Vegan. Gluten free.
Choice of chicken, shrimp or vegetables. Crispy golden spring rolls, served with sweet chili sauce.
Beef or vegetables, crispy golden triangles stuffed with meat or vegetables and lightly curry powder.
Crispy chicken wings with choice of sauce.
Choice of steamed or fried shrimp dumplings with ginger soy sauce.
Crispy wonton skin, crabmeat, cream cheese and house sweet sauce.
Lightly battered and fried calamari served with spicy mayo. Medium spicy.
Duck, mango, cucumber, lettuce and spring mix, wrapped with fresh rice spring rolls skin. Served with mango sauce.
A platter of chicken and shrimp spring rolls, fried shumai, treasure bags, crab rangoons and mixed satay. With house sweet sauce, ginger soy sauce and peanut sauce.
Whole shrimps wrapped with spring roll skin then deep-fried. Served with sweet and sour sauce.
Pan-fried pork dumplings with sweet soy sauce.
Steamed soybean in the pod with sea salt. Vegan. Gluten free.
Curried potato, puff pastry and cucumber relish. Vegan.
Choice of protein, hot and sour broth, mushroom and exotic Thai herb. Medium spicy.
Simple broth, delicate wonton wrap, minced chicken and shrimp and spring vegetable.
Choice of protein, coconut broth, Thai galangal and lime juice.
Simple broth, mung bean noodle, mixed seafood and spring vegetable.
Wakame, fresh tofu and spring onion. Gluten free.
Soy-vegetable broth and spring vegetable. Vegan.
Mesclun greens, grilled chicken, grilled shrimp and basil vinaigrette. Gluten free.
Grilled sirloin steak and spicy ponzu sauce. Medium spicy. Featuring little-to-no oil dressing, great for a low-calorie diet.
Shrimp, scallop, calamari and chili-lime dressing. Medium spicy. Featuring little-to-no oil dressing, great for a low-calorie diet. Gluten free.
Grilled turmeric chicken, fried tofu, and a wedge of egg with fresh and steamed vegetables, served with peanut sauce dressing on the side.
Shredded green papaya, carrot julienne, green beans, peanut and sweet lime dressing. Medium spicy. Featuring little-to-no oil dressing, great for a low-calorie diet. Gluten free.
Mesclun greens, red onion, toasted cashew nut, olive oil and lime juice. Vegan. Gluten free.
Toasted sesame, shoyu and rice vinegar. Vegan.
Mesclun greens, cucumber, tomato and house balsamic vinaigrette. Vegan. Gluten free.
Minced chicken, scallion, red onion, lime juice and chili. Medium spicy. Featuring little-to-no oil dressing, great for a low-calorie diet. Gluten free.
Chicken satay, fried tofu, red onion, cauliflower and peanut dressing. Featuring little-to-no oil dressing, great for a low-calorie diet.
Rice noodle served with white meat chicken, bean sprouts, fried garlic, and scallions, in clear chicken broth.
Rice noodle, sliced beef tender, bean sprouts, fried garlic, scallion and five-spices broth.
Rice noodles served with assortment of seafood, bean sprouts, scallions, and crushed peanuts in hot and sour seasoned with exotic Thai herb broth.
Rice noodles, bean sprouts, scallions, crushed peanut, and hot and sour broth with choice of protein. Medium spicy.
Egg noodle, Mandalay yellow curry, spring onion and lime juice with choice of protein. Medium spicy.
Rice noodle, bean sprout, fried garlic, scallion and simple broth with choice of protein.
Rice noodles with egg, bean sprout, scallion and peanut. Gluten free.
Crispy egg noodle, egg, assorted vegetables and peanut.
Flat rice noodle with egg, broccoli, carrot and sweet soy sauce.
Flat rice noodle, bean sprout, bell pepper, green beans, basil and chili sauce. Medium spicy. Gluten free.
Whole wheat noodles (spinach noodles) sauteed with shrimp, squid, scallops, assortment of vegetables and fresh basil leaves in thin soy sauce.
Whole wheat noodle, egg, pineapple, pepper, baby corn, snow pea, carrot, scallion and thin soy sauce.
Flat rice noodle with egg, assorted vegetables and hot basil sauce. Medium spicy. Gluten free.
Whole wheat noodle, assorted vegetables, basil, sesame oil and thin soy sauce.
Mung bean noodle, egg, bean sprout, onion and assorted vegetable. Gluten free.
A green chili curry and coconut milk with bamboo shoots, Thai eggplants, green peas, peppers and basil leaves. Medium spicy. Served with side of jasmine white rice. Gluten free.
A red chili curry and coconut mild with bamboo shoot, eggplant, green peas, bell peppers, and basil leaves. Medium spicy. Served with side of jasmine white rice. Gluten free.
A fine Thai curry sauce with potatoes, peanuts, onions and carrots.
Red randang curry, lemongrass, bell pepper, bamboo shoot and toasted coconut flake. Made with Thai coconut milk and simmered with curry paste with extra herbs and spices. Medium spicy. Served with side of jasmine white rice. Gluten free.
Yellow madras curry and coconut milk with chunks of pineapples, green peas, onions, snow peas and bell peppers. Medium spicy. Served with side of jasmine white rice. Gluten free.
Yellow madras curry and coconut milk with mango, green peas, onions, spring peas and bell peppers. Medium spicy. Served with side of jasmine white rice. Gluten free.
Red panang curry and coconut milk with kaffir lime leaf, cauliflower, bamboo shoots, baby corn, green peas, bell peppers, green beans and basil leaves. Medium spicy. Served with side of jasmine white rice. Gluten free.
Fillet of fish, steamed in hot and sour broth spiced with lemongrass, chaffer lime leaves and sweet basil leaves. Served in foil pillow.
Grilled salmon steak topped with stir-fried assorted vegetables, in a house special thin soy sauce.
Shrimp, squid, scallops and fish filet sauteed with snow peas, onion, bell peppers, pineapple chunks and peas in yellow Madras curry sauce.
Jasmine rice, egg, onion, spring vegetable, basil, chili and Thai omelette. Medium spicy. Gluten free.
Jasmine rice, egg, broccoli, onion and soy sauce.
Jasmine rice, egg, pineapple, onion, baby corn, pepper, spring pea, cashew nut and curry powder. Gluten free.
Jasmine rice, egg, mango, onion, green pea and carrot. Gluten free.
Fried rice with snow crab meat, egg, green beans, carrot and onion.
Assorted vegetable, garlic and light soy sauce. Served with a side of rice. Vegetarian and gluten free.
Fried golden tofu in hot basil sauce. Served with a side of rice.
Golden fried tofu, mushroom, bamboo shoot, baby corn, snow pea, cashew and chili sauce. Medium spicy. Served with a side of rice. Vegetarian and gluten free.
Assorted vegetable, bean sprout, basil and chili-garlic sauce. Medium spicy. Served with a side of rice. Vegetarian and gluten free.
Cauliflower, zucchini, summer squash, bamboo shoot, eggplant, and bell peppers in red curry sauce with basil leaves. Medium spicy. Served with a side of rice. Vegetarian and gluten free.
Golden fried tofu, mushroom, basil, pepper and chili-garlic sauce. Medium spicy. Served with a side of rice. Vegetarian and gluten free.
Thai eggplant, pepper, basil leaf and chili-garlic sauce. Medium spicy. Served with a side of rice. Vegetarian and gluten free.
Tender sliced chicken and shrimp in red sweet and sour sauce with onion, pineapple chunks, tomatoes, bell peppers and scallions.
Minced chicken, shrimp and Thai eggplant, pepper, basil leaf, chili-garlic sauce. Medium spicy. Served with side of jasmine white rice. Gluten free.
Pineapple, onion, scallion, tomato, mushroom, pepper, ginger, cashew, hot pepper sauce. Medium spicy. Served with a side of white jasmine rice.
Crisp roast duck, broccoli, carrot and five-spices soy sauce. Served with a side of white jasmine rice.
Peas, onion, tomato and choo-chee curry sauce. Medium spicy. Served with a side of jasmine white rice.
Assorted vegetables and tamarind sauce. Served with a side of jasmine white rice.
Your choice of meat sauteed with onion, pineapple chunks, mushrooms and scallions. Topped with cashew nuts.
Your choice of meat sauteed in spicy pikking curry sauce and crispy string beans.
Choice of minced chicken or beef, bell pepper, hot chili, garlic and basil leaf. Medium spicy. Served with a side of jasmine white rice. Gluten free.
Battered fried cod, pineapple, onion, mushroom, baby corn, peas, pepper, scallion and tamarind. Served with a side of jasmine white rice.
Battered fried cod, bell pepper, onion, tomato and sweet chili glaze. Medium spicy. Served with a side of jasmine white rice.
Steamed cod, shiitake, ginger, scallion and light soy sauce. Served with a side of jasmine white rice.
Pan-seared Alaskan salmon, pepper, basil and sweet chili glaze. Medium spicy. Served with a side of jasmine white rice. Gluten free.
Battered fried shrimp, jalapeno, broccoli, carrot and chili glaze. Medium spicy. Served with a side of jasmine white rice.
Shrimp, scallop, squid, pepper, onion, mushroom and hot basil sauce. Medium spicy. Served with a side of jasmine white rice. Gluten free.
Fried fish fillet, shrimp, scallop, squid, bell pepper, basil, kaffir lime leaf and choo-chee curry. Medium spicy. Served with a side of jasmine white rice. Gluten free.
Fried fish fillet, shrimp, scallop, squid, mushroom, bamboo shoot, cauliflower, baby corn, pea and traditional Thai Sriracha sauce. Medium spicy Served with a side of jasmine white rice. Gluten free.
Fried fish fillet, shrimp, scallop, squid, mushroom, bamboo shoot, cauliflower, baby corn, snow pea and spicy shrimp paste. Medium spicy. Served with a side of jasmine white rice.
Shrimp, scallop, squid, mung bean noodle, baby corn, snow pea and carrot. Served with a side of jasmine white rice. Gluten free.
Battered fried scallops, jalapeno, broccoli, carrot and chili glaze. Medium spicy. Served with a side of jasmine white rice.
Teriyaki-glazed salmon, assorted vegetables and thin soy sauce. Served with a side of jasmine white rice.
A bed of steamed assorted vegetables, garlic and white pepper sauce. Served with a side of rice. Gluten free.
Baby corn, onion, mushroom, scallion, shredded ginger and yellow bean sauce. Served with a side of rice. Gluten free.
Mushroom, pepper, onion, basil leaf and chili garlic sauce. Medium spicy. Served with a side of rice. Gluten free.
Baby corn, onion, mushroom, scallion, pepper, chopped lemongrass and light brown sauce. Served with a side of rice. Gluten free.
Bell pepper, onion, baby corn, mushroom, scallion and white pepper sauce. Gluten free.
Onion, pineapple, mushroom, carrot, scallion, cashew nut and light brown sauce. Served with a side of rice. Gluten free.
Broccoli crowns, carrot and black bean sauce. Served with a side of rice. Gluten free.
Onion, pineapple, cucumber, tomato, bell pepper, scallion and sweet and sour sauce. Served with a side of rice. Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Served with two spring rolls and two pork dumplings.
Served with a side of spring rolls or pork dumplings. Medium spicy. Gluten free.
Served with choice of spring roll or pork dumplings. Medium spicy. Gluten free.
Served with two spring rolls and two pork dumplings.
Served with choice of spring roll or pork dumplings. Vegetarian and gluten free.
Served with choice of spring roll or pork dumplings. Medium spicy. Vegetarian.
Served with two spring rolls and two pork dumplings.
Served with two spring rolls and two pork dumplings.
Served with two spring rolls and two pork dumplings.
Served with choice of spring roll or pork dumplings. Gluten free.
Served with choice of spring roll or pork dumplings. Gluten free.
Served with choice of spring roll or pork dumplings. Medium spicy. Vegetarian and gluten free.
Served with choice of spring roll or pork dumplings.
Served with choice of spring roll or pork dumplings. Medium spicy. Gluten free.
A green chili curry and coconut milk with bamboo shoots, eggplant, green peas, bell peppers and basil leaves. Medium spicy. Served with side of jasmine white rice. Gluten free.
A red chili curry and coconut milk with bamboo shoots, eggplant, bell peppers and basil leaves. Medium spicy. Served with side of jasmine white rice. Gluten free.
A fine Thai curry sauce with potatoes, peanuts, onions and carrots.
Yellow madras curry and coconut milk with pineapple chunks, green peas, onions, spring peas and bell peppers. Medium spicy. Served with side of jasmine white rice. Gluten free.
Red randang curry, lemongrass, bell pepper, bamboo shoot and toasted coconut flake. Medium spicy. Served with side of jasmine white rice. Gluten free.
Red panang curry and coconut milk with kaffir lime leaf, cauliflower, bamboo shoot, baby corn, green peas, bell peppers, green beans and basil. Medium spicy. Served with side of jasmine white rice. Gluten free.
Yellow madras curry and coconut milk with mango chunks, green peas, onions, spring peas and bell peppers. Medium spicy. Served with side of jasmine white rice. Gluten free.
Grilled salmon steak topped with stir-fried assorted vegetables in a house special thin soy sauce.
Tender sliced chicken and shrimp sauteed in red sweet and sour sauce with onion, pineapple chunks, tomatoes, bell peppers and scallions.
Minced chicken, shrimp, Thai eggplant, pepper, basil leaf and chili-garlic sauce. Medium spicy. Gluten free.
Pineapple, onion, scallion, tomato, mushroom, pepper, ginger, cashew, hot pepper sauce. Served with side of rice. Medium spicy.
Crisp roast duck, broccoli, carrot, five-spices soy sauce. Served with side of rice.
Peas, onion, tomato, choo-chee curry sauce. Served with side of rice. Medium spicy.
Assorted vegetable and tamarind sauce. Served with side of rice.
Your choice of meat sauteed with onion, pineapple chunks, mushrooms, scallions, topped with cashew nuts.
Your choice of meat sauteed in sp8icy pikking curry sauce and crispy string beans.
Battered fried shrimp, jalapeno, broccoli, carrot and chili glaze. Medium spicy. Served with side of rice.
Shrimp, scallop, squid, pepper, onion, mushroom, hot basil sauce. Served with side of rice. Medium spicy. Gluten free.
Fried fish fillet, shrimp, scallop, squid, mushroom, bamboo shoot, pepper, baby corn, snow pea, spicy shrimp paste. Served with side of rice. Medium spicy.
Fried fish fillet, shrimp, scallop, squid, mushroom, bamboo shoot, cauliflower, baby corn, pea, traditional Thai Sriracha sauce. Medium spicy. Served with side of rice. Gluten free.
Battered fried scallop, jalapeno, broccoli, carrot, chili glaze. Medium spicy. Served with side of rice.
Battered fried cod, pineapple, onion, mushroom, baby corn, peas, pepper, scallion, tamarind. Served with side of rice.
Pan-seared Alaskan salmon, pepper, basil, sweet chili glaze. Medium spicy. Served with a side of rice. Gluten free.
Steamed cod, shiitake, ginger, scallion, light soy sauce. Served with side of rice.
Battered fried cod, bell pepper, onion, tomato, sweet chili glaze. Medium spicy. Served with a side of rice.
Choice of minced chicken or beef, bell pepper, hot chilil, garlic, basil leaf. Medium spicy. Gluten free. Served with side of rice.
Teriyaki-glazed salmon, assorted vegetables, thin soy sauce. Served with side of rice.
Fried fish filet, shrimp, scallop, squid, bell pepper, basil, kaffir lime leaf, choo-chee curry. Medium spicy. Gluten free. Served with side of rice.
Stir-fried rice noodle with egg, chicken and shrimp, bean sprouts and scallions, topped with crushed peanuts. Medium spicy. Gluten free.
Stir-fried crispy thin egg noodle with egg, assorted vegetables, chicken and shrimp, topped with crushed peanuts.
Stir-fried flat rice noodle, broccoli, carrot and egg in a thick soy sauce.
Stir-fried egg noodles with chicken, shrimp, egg, carrot, snow peas, baby corn, mushrooms, bell peppers, pineapple chunks and scallions, in thin soy sauce.
Stir-fried rice noodle with assorted vegetables, seafood and basil leaves in hot chili sauce. Gluten free.
Stir-fried whole wheat noodle with assorted vegetables, shrimp, squid,scallops and basil leaves in thin soy sauce.
Stir-fried flat rice noodles with egg, bamboo shoots, and assorted vegetables in a Thai spicy basil sauce. Medium spicy. Gluten free.
Whole wheat noodle, assorted vegetable, basil, sesame oil and thin soy sauce.
Mung bean noodle, egg, bean sprout, onion and assorted vegetables. Gluten free.
Rice noodle served with white meat chicken, bean sprouts, fried garlic and scallions in clear chicken broth.
Rice noodle served with beef tender, bean sprouts, fried garlic and scallions in five-spices broth.
Rice noodle served with assorted seafood, bean sprouts, fried garlic and scallions in clear broth.
Rice noodle, bean sprout, scallion, crushed peanut and hot and sour broth.
Egg noodle, Mandalay yellow curry, spring onion and lime juice.
Rice noodle, bean sprout, fried garlic, scallion and simple broth.
Jasmine rice, egg, onion, spring vegetable, basil, chili and Thai omelette. Medium spicy. Gluten free.
Jasmine rice, egg, broccoli, onion and soy sauce.
Jasmine rice, egg, pineapple, onion, baby corn, pepper, spring pea, cashew nut and curry powder. Gluten free.
Jasmine rice, egg, mango, onion, green pea and carrot. Gluten free.
Fried rice with snow crab meat, egg, green beans, carrots and onions.
Stir-fried assorted vegetables in light soy sauce with a touch of garlic. Served with a side of rice. Vegetarian and gluten free.
Sauteed fried golden tofu in hot basil sauce. Served with a side of rice.
Sauteed cauliflower, bean sprouts, summer squash, zucchini, mushrooms, bell peppers and basil leaves in chili sauce. Served with a side of rice. Medium spicy. Vegetarian and gluten free.
Golden fried tofu, mushroom, bamboo shoot, baby corn, snow pea, cashew and chili sauce. Served with a side of rice. Medium spicy. Vegetarian and gluten free.
Cauliflower, zucchini, summer squash, bamboo shoots, eggplant, bell peppers and basil leaves in red curry sauce. Served with a side of rice. Medium spicy. Vegetarian and gluten free.
Golden fried tofu, basil, mushroom, pepper and chili-garlic sauce. Served with side of rice. Medium spicy. Vegetarian and gluten free.
Thai eggplant, pepper, basil leaf and chili-garlic sauce. Medium spicy. Served with a side of rice. Vegetarian and gluten free.
Baby corn, onion, mushroom, scallion, pepper, chopped lemon grass and light brown sauce. Served with side of rice. Gluten free.
Mushroom, pepper, onion, basil leaf and chili-garlic sauce. Medium spicy. Served with a side of rice. Gluten free.
Bell pepper, onion, baby corn, mushroom, scallion and white pepper sauce. Served with a side of rice. Gluten free.
A bed of steamed assorted vegetables, garlic and white pepper sauce. Served with a side of rice. Gluten free.
Baby corn, onion, mushroom, scallion, shredded ginger and yellow bean sauce. Served with a side of rice. Gluten free.
Onion, pineapple, mushroom, carrot, scallion, cashew nut and light brown sauce. Served with a side of rice. Gluten free.
Broccoli crowns, carrot and black bean sauce. Served with a side of rice. Gluten free.
Onion, pineapple, cucumber, tomato, bell pepper, scallion and sweet and sour sauce. Served with a side of rice. Gluten free.
Coconut milk and toasted sesame. Vegan and gluten free.
Choice of flavor. Breaded and flash-fried and served with strawberry sauce.
Gluten free.
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